Stress Relief Nature’s Sunshine

Need relief from occasional stress? Turn to the past for guidance. This powerful Chinese herbal blend supports emotional balance. Key ingredients have traditional uses…like oyster shell (calming) and polygala (for nervous system support).

In Traditional Chinese Medicine (TCM), it’s said to help calm a “stressed fire constitution.” Sounds perfect. Concentrated Chinese Stress Relief features ethically sourced botanicals grown by trusted farmers.

• Traditionally used to nourish the nervous system
• Traditionally used for optimizing gastric function
• Provides adaptogenic herbs traditionally used for physical and emotional health
• Historically used to support circulatory health
• Sustainably sourced in partnership with local farmers

Our Chinese blends carefully follow the principles of ancient Chinese Medicine that have been practiced for more than two millennia. Stress Relief or an shen is designed to “pacify the spirit.” The good-for-you herbs in this formula were selected for their many beneficial properties.

For more than 35 years, we’ve partnered with the same incredible vendor to collaborate with farmers in traditional communities to bring only the finest herbs from China to the US. And we’ve conducted multiple on-site audits throughout the years to verify the quality of both their facility and herbs. Our farmers are deeply attached to the land they have lived on and worked for generations, and they practice regenerative farming methods to preserve it for future use.

This Traditional Chinese blend is a “fire reducing” combination to support emotional balance. According to TCM, fire controls emotional states, mood and blood circulation. Silk tree bark, AKA albizzia, was named for Filippo Albizzia, a nobleman from Florence, who brought this plant to America in 1785. Asian ginseng root has been famous for centuries as it benefits both mental and physical health.

Traditionally ginseng root was eaten to boost memory, mood, concentration and endurance. Polygala root has been used in TCM for 3,000 years! This plant grows throughout China, Korea, Mongolia and Russia on prairies and in the mountains. It was thought to help increase milk production in cattle, hence the name polygala or “much milk.”